Enchilada Ranch Casserole Rezept

Tired of the same old enchilada casserole? This recipe is a game-changer! A delicious fusion of creamy ranch, zesty enchilada sauce, and tender chicken, all baked to bubbly perfection with crunchy Doritos. This recipe makes a HUGE batch – perfect for feeding a crowd or enjoying leftovers for days! Easily halved for smaller families.

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 448.4 kcal
Eiweiß 61g
Bewertung Sei der Erste
Enchilada Ranch Casserole 39

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Zutaten für Enchilada Ranch Casserole

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Zubereitung von Enchilada Ranch Casserole

  1. Preheat oven to 350°F (175°C).
  2. Place chicken breasts in a pot of boiling water. Cook until cooked through (about 15-20 minutes).
  3. Shred chicken and set aside.
  4. In a medium saucepan, heat black beans for 5-7 minutes. Drain and rinse.
  5. In a large bowl, combine cream of mushroom soup, enchilada sauce, drained black beans, green chiles, sour cream, and ranch seasoning mix. Stir well.
  6. Add shredded chicken to the soup mixture and stir to combine.
  7. Lightly grease a 9x13 inch baking dish or two 9x9 inch baking dishes.
  8. Tear tortillas into large pieces. Layer 1/3 of the tortillas in the bottom of the prepared baking dish(es).
  9. Top with 1/3 of the chicken mixture and 1/3 of the shredded cheese.
  10. Repeat layers twice.
  11. Cover the casserole with foil.
  12. Bake for 35-45 minutes, or until heated through and bubbly.
  13. Remove foil and sprinkle 1 cup of crushed Ranch Doritos over the top.
  14. Return to oven for 5-10 minutes, or until cheese is melted and bubbly.
  15. Let cool slightly before serving.
  16. Serve on a bed of crushed Doritos and garnish with salsa, sour cream, and olives.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

9g

Fat

30g

Carbs

15g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Enchilada Ranch Casserole?

Enchilada Ranch Casserole dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Enchilada Ranch Casserole?

Enchilada Ranch Casserole hat etwa 448.4 Kalorien pro Portion, mit ungefähr 61 g Eiweiß, 15 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Enchilada Ranch Casserole?

Die wichtigsten Zutaten für Enchilada Ranch Casserole sind Boneless Skinless Chicken Breasts, Flour Tortillas, Cream Of Chicken Soup, Red Enchilada Sauce, Black Beans, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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