Enchilada Ranch Casserole Recette

Tired of the same old enchilada casserole? This recipe is a game-changer! A delicious fusion of creamy ranch, zesty enchilada sauce, and tender chicken, all baked to bubbly perfection with crunchy Doritos. This recipe makes a HUGE batch – perfect for feeding a crowd or enjoying leftovers for days! Easily halved for smaller families.

Préparation 30 min

Cuisson 80 min

Calories 448.4 kcal

Protéines 61g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Enchilada Ranch Casserole

Boneless Skinless Chicken Breasts
Flour Tortillas
Cream Of Chicken Soup
Red Enchilada Sauce
1 (15-ounce) can black beans, rinsed and drained
1 cup sour cream
Medium Sharp Cheddar
1 packet ranch seasoning mix
Green Chilies
Cool Ranch Doritos

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Comment préparer Enchilada Ranch Casserole

Preheat oven to 350°F (175°C).
Place chicken breasts in a pot of boiling water. Cook until cooked through (about 15-20 minutes).
Shred chicken and set aside.
In a medium saucepan, heat black beans for 5-7 minutes. Drain and rinse.
In a large bowl, combine cream of mushroom soup, enchilada sauce, drained black beans, green chiles, sour cream, and ranch seasoning mix. Stir well.
Add shredded chicken to the soup mixture and stir to combine.
Lightly grease a 9x13 inch baking dish or two 9x9 inch baking dishes.
Tear tortillas into large pieces. Layer 1/3 of the tortillas in the bottom of the prepared baking dish(es).
Top with 1/3 of the chicken mixture and 1/3 of the shredded cheese.
Repeat layers twice.
Cover the casserole with foil.
Bake for 35-45 minutes, or until heated through and bubbly.
Remove foil and sprinkle 1 cup of crushed Ranch Doritos over the top.
Return to oven for 5-10 minutes, or until cheese is melted and bubbly.
Let cool slightly before serving.
Serve on a bed of crushed Doritos and garnish with salsa, sour cream, and olives.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

30g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Enchilada Ranch Casserole ?

Enchilada Ranch Casserole prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Enchilada Ranch Casserole ?

Enchilada Ranch Casserole contient environ 448.4 calories par portion, avec environ 61 g de protéines, 15 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Enchilada Ranch Casserole ?

Les principaux ingrédients de Enchilada Ranch Casserole sont Boneless Skinless Chicken Breasts, Flour Tortillas, Cream Of Chicken Soup, Red Enchilada Sauce, Black Beans, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.