Enchilada Ranch Casserole Recipe

Tired of the same old enchilada casserole? This recipe is a game-changer! A delicious fusion of creamy ranch, zesty enchilada sauce, and tender chicken, all baked to bubbly perfection with crunchy Doritos. This recipe makes a HUGE batch – perfect for feeding a crowd or enjoying leftovers for days! Easily halved for smaller families.

Prep Time 30 mins
Cook Time 80 mins
Calories 448.4 kcal
Protein 61g
Rating Be the first
Enchilada Ranch Casserole 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Enchilada Ranch Casserole

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How to Make Enchilada Ranch Casserole

  1. Preheat oven to 350°F (175°C).
  2. Place chicken breasts in a pot of boiling water. Cook until cooked through (about 15-20 minutes).
  3. Shred chicken and set aside.
  4. In a medium saucepan, heat black beans for 5-7 minutes. Drain and rinse.
  5. In a large bowl, combine cream of mushroom soup, enchilada sauce, drained black beans, green chiles, sour cream, and ranch seasoning mix. Stir well.
  6. Add shredded chicken to the soup mixture and stir to combine.
  7. Lightly grease a 9x13 inch baking dish or two 9x9 inch baking dishes.
  8. Tear tortillas into large pieces. Layer 1/3 of the tortillas in the bottom of the prepared baking dish(es).
  9. Top with 1/3 of the chicken mixture and 1/3 of the shredded cheese.
  10. Repeat layers twice.
  11. Cover the casserole with foil.
  12. Bake for 35-45 minutes, or until heated through and bubbly.
  13. Remove foil and sprinkle 1 cup of crushed Ranch Doritos over the top.
  14. Return to oven for 5-10 minutes, or until cheese is melted and bubbly.
  15. Let cool slightly before serving.
  16. Serve on a bed of crushed Doritos and garnish with salsa, sour cream, and olives.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

9g

Fat

30g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Poultry American Mexican Oven Easy Beginner Cook Potluck Chicken Dietary One Dish Meal Comfort Food Egg Free Free Of Something Meat Chicken Breasts Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Enchilada Ranch Casserole?

Enchilada Ranch Casserole takes about 110 minutes from start to finish — roughly 30 minutes to prepare and 80 minutes to cook.

How many calories are in Enchilada Ranch Casserole?

Enchilada Ranch Casserole has approximately 448.4 calories per serving, with about 61 g protein, 15 g carbohydrates and 23 g fat.

What ingredients do I need for Enchilada Ranch Casserole?

The key ingredients for Enchilada Ranch Casserole are Boneless Skinless Chicken Breasts, Flour Tortillas, Cream Of Chicken Soup, Red Enchilada Sauce, Black Beans, Sour Cream. See the full list with measurements above.

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