Ingredientes para Enchiladas Coloradas Red Enchiladas
- Cooking Oil
- Corn Tortillas
- Longhorn Cheese
- White Onions
- 1 tablespoon butter
- 4 large eggs
- 1/4 cup shredded lettuce
- Dried Red Chile Pods
- 6 cups water
- 1 teaspoon salt, or to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Enchiladas Coloradas Red Enchiladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Enchiladas Coloradas Red Enchiladas
- **Prepare Red Chile Sauce:** Combine dried chiles and water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes, or until chiles are softened.
- **Blend the Chiles:** Carefully let the chile mixture cool slightly. Then, using an immersion blender or a regular blender (blend in small batches), puree the chiles until smooth. Strain the sauce through a fine-mesh sieve to remove any remaining seeds or skins.
- **Season the Sauce:** Stir in 1 teaspoon of salt (or to taste). Set aside 2 cups for immediate use and freeze the remaining sauce for future use.
- **Prepare the Tortillas:** Heat vegetable oil in a large skillet over medium heat. Dip each tortilla into the hot oil for a few seconds on each side, just until softened. Do not fry until crispy.
- **Assemble the Enchiladas:** Preheat oven to 350°F (175°C). Place 2 tortillas on each of four oven-safe plates.
- **Layer with Sauce and Cheese:** Spoon 1-2 tablespoons of red chile sauce over each tortilla. Top with shredded Monterey Jack cheese and chopped white onion.
- **Bake the Enchiladas:** Place the plates in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- **Fry the Eggs:** While the enchiladas bake, melt butter in a small skillet over medium heat. Fry the eggs to your liking.
- **Serve:** Place a fried egg on top of each enchilada plate. Garnish the edges of each plate with shredded lettuce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
16g
Fat
82g
Carbs
13g
