Enchiladas Coloradas Red Enchiladas Recette

Experience the fiery flavors of New Mexico with these authentic Red Enchiladas! This recipe, perfected in the Land of Enchantment, makes a fantastic breakfast, brunch, or even a light dinner. Crispy tortillas bathed in rich, homemade red chile sauce, topped with melted cheese, a perfectly fried egg, and crisp lettuce – it's a taste of southwestern paradise.

Préparation 20 min

Cuisson 37 min

Calories 570 kcal

Protéines 50g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Enchiladas Coloradas Red Enchiladas

Cooking Oil
Corn Tortillas
Longhorn Cheese
White Onions
1 tablespoon butter
4 large eggs
1/4 cup shredded lettuce
Dried Red Chile Pods
6 cups water
1 teaspoon salt, or to taste

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Comment préparer Enchiladas Coloradas Red Enchiladas

**Prepare Red Chile Sauce:** Combine dried chiles and water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes, or until chiles are softened.
**Blend the Chiles:** Carefully let the chile mixture cool slightly. Then, using an immersion blender or a regular blender (blend in small batches), puree the chiles until smooth. Strain the sauce through a fine-mesh sieve to remove any remaining seeds or skins.
**Season the Sauce:** Stir in 1 teaspoon of salt (or to taste). Set aside 2 cups for immediate use and freeze the remaining sauce for future use.
**Prepare the Tortillas:** Heat vegetable oil in a large skillet over medium heat. Dip each tortilla into the hot oil for a few seconds on each side, just until softened. Do not fry until crispy.
**Assemble the Enchiladas:** Preheat oven to 350°F (175°C). Place 2 tortillas on each of four oven-safe plates.
**Layer with Sauce and Cheese:** Spoon 1-2 tablespoons of red chile sauce over each tortilla. Top with shredded Monterey Jack cheese and chopped white onion.
**Bake the Enchiladas:** Place the plates in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
**Fry the Eggs:** While the enchiladas bake, melt butter in a small skillet over medium heat. Fry the eggs to your liking.
**Serve:** Place a fried egg on top of each enchilada plate. Garnish the edges of each plate with shredded lettuce and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

16g

Fat

82g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breakfast Main Dish Mexican Dietary One Dish Meal Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Enchiladas Coloradas Red Enchiladas ?

Enchiladas Coloradas Red Enchiladas prend environ 57 minutes du début à la fin — environ 20 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Enchiladas Coloradas Red Enchiladas ?

Enchiladas Coloradas Red Enchiladas contient environ 570 calories par portion, avec environ 50 g de protéines, 13 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Enchiladas Coloradas Red Enchiladas ?

Les principaux ingrédients de Enchiladas Coloradas Red Enchiladas sont Cooking Oil, Corn Tortillas, Longhorn Cheese, White Onions, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.