Enchiladas Coloradas Red Enchiladas Receita

Experience the fiery flavors of New Mexico with these authentic Red Enchiladas! This recipe, perfected in the Land of Enchantment, makes a fantastic breakfast, brunch, or even a light dinner. Crispy tortillas bathed in rich, homemade red chile sauce, topped with melted cheese, a perfectly fried egg, and crisp lettuce – it's a taste of southwestern paradise.

Preparo 20 min

Cozimento 37 min

Calorias 570 kcal

Proteína 50g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Enchiladas Coloradas Red Enchiladas

Cooking Oil
Corn Tortillas
Longhorn Cheese
White Onions
1 tablespoon butter
4 large eggs
1/4 cup shredded lettuce
Dried Red Chile Pods
6 cups water
1 teaspoon salt, or to taste

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Como fazer Enchiladas Coloradas Red Enchiladas

**Prepare Red Chile Sauce:** Combine dried chiles and water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes, or until chiles are softened.
**Blend the Chiles:** Carefully let the chile mixture cool slightly. Then, using an immersion blender or a regular blender (blend in small batches), puree the chiles until smooth. Strain the sauce through a fine-mesh sieve to remove any remaining seeds or skins.
**Season the Sauce:** Stir in 1 teaspoon of salt (or to taste). Set aside 2 cups for immediate use and freeze the remaining sauce for future use.
**Prepare the Tortillas:** Heat vegetable oil in a large skillet over medium heat. Dip each tortilla into the hot oil for a few seconds on each side, just until softened. Do not fry until crispy.
**Assemble the Enchiladas:** Preheat oven to 350°F (175°C). Place 2 tortillas on each of four oven-safe plates.
**Layer with Sauce and Cheese:** Spoon 1-2 tablespoons of red chile sauce over each tortilla. Top with shredded Monterey Jack cheese and chopped white onion.
**Bake the Enchiladas:** Place the plates in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
**Fry the Eggs:** While the enchiladas bake, melt butter in a small skillet over medium heat. Fry the eggs to your liking.
**Serve:** Place a fried egg on top of each enchilada plate. Garnish the edges of each plate with shredded lettuce and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

16g

Fat

82g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breakfast Main Dish Mexican Dietary One Dish Meal Low Calorie Low Carb Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Enchiladas Coloradas Red Enchiladas?

Enchiladas Coloradas Red Enchiladas leva cerca de 57 minutos do início ao fim — aproximadamente 20 minutos de preparo e 37 minutos de cozimento.

Quantas calorias tem Enchiladas Coloradas Red Enchiladas?

Enchiladas Coloradas Red Enchiladas tem aproximadamente 570 calorias por porção, com cerca de 50 g de proteína, 13 g de carboidratos e 54 g de gordura.

De quais ingredientes preciso para Enchiladas Coloradas Red Enchiladas?

Os principais ingredientes de Enchiladas Coloradas Red Enchiladas são Cooking Oil, Corn Tortillas, Longhorn Cheese, White Onions, Butter, Eggs. Veja a lista completa com as medidas acima.