Ingredientes para Extremely Easy Carrot Muffins
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Cinnamon
- 2 large eggs
- Unsweetened Applesauce
- 3/4 cup packed brown sugar
- 1 1/2 cups grated carrots
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Cómo preparar Extremely Easy Carrot Muffins
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 2 large eggs, 1 cup unsweetened applesauce, and 3/4 cup packed brown sugar.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Don't overmix!
- Gently fold in 1 1/2 cups grated carrots and 1/2 cup raisins (or other mix-ins of your choice).
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
45g
Fat
1g
Carbs
7g
