Farfalle With Creamy Mushroom Gorgonzola Sauce Receta

Indulge in this decadent vegetarian Farfalle pasta dish! Creamy Gorgonzola cheese meets earthy sautéed mushrooms and sweet peas in a dreamy sauce, tossed with perfectly cooked farfalle pasta. A quick, easy, and incredibly flavorful meal, perfect for a weeknight dinner or a special occasion. This recipe is adapted from a Barilla favorite and guaranteed to impress!

Preparación 10 min
Cocción 25 min
Calorías 825.9 kcal
Proteína 63g
Valoración Sé el primero
Farfalle With Creamy Mushroom Gorgonzola Sauce 67

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Farfalle With Creamy Mushroom Gorgonzola Sauce

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Cómo preparar Farfalle With Creamy Mushroom Gorgonzola Sauce

  1. Melt 2 tablespoons of butter in a 2-quart saucepan over medium heat.
  2. Add 2 tablespoons of all-purpose flour and whisk until smooth (about 2 minutes).
  3. Gradually whisk in 2 cups of milk, ensuring no lumps form.
  4. Bring the sauce to a simmer, stirring constantly.
  5. Reduce heat to low and simmer for 2 minutes, whisking continuously.
  6. Remove from heat and stir in 4 ounces of crumbled Gorgonzola cheese until melted and creamy.
  7. Season the sauce with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of crushed red pepper flakes (to taste).
  8. Cover and set aside to keep warm.
  9. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  10. Add 8 ounces of sliced mushrooms and sauté until tender and golden brown (about 12 minutes).
  11. Stir in 1/2 cup of frozen peas.
  12. Season with salt and pepper to taste.
  13. Cook 1 pound of farfalle pasta according to package directions until al dente. Drain well.
  14. Add the cooked farfalle to a large bowl.
  15. Pour the Gorgonzola sauce over the pasta and gently toss to combine.
  16. Add the mushroom and pea mixture and toss again to coat evenly.
  17. Season with additional salt and pepper if needed.
  18. Garnish with 2 tablespoons of chopped fresh chives before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

48g

Fat

74g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian American Vegetarian Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Eggs Dairy Pasta American Easy European Diabetic Holiday Event Kosher Vegetarian Italian Cheese Stove Top Dietary Californian Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot

Preguntas frecuentes

¿Cuánto se tarda en preparar Farfalle With Creamy Mushroom Gorgonzola Sauce?

Farfalle With Creamy Mushroom Gorgonzola Sauce tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Farfalle With Creamy Mushroom Gorgonzola Sauce?

Farfalle With Creamy Mushroom Gorgonzola Sauce tiene aproximadamente 825.9 calorías por ración, con unos 63 g de proteína, 33 g de carbohidratos y 51 g de grasa.

¿Qué ingredientes necesito para Farfalle With Creamy Mushroom Gorgonzola Sauce?

Los ingredientes principales de Farfalle With Creamy Mushroom Gorgonzola Sauce son Unsalted Butter, All Purpose Flour, Gorgonzola, Whole Milk, Salt & Freshly Ground Black Pepper, Crushed Red Pepper Flakes. Consulta la lista completa con cantidades más arriba.

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