Farfalle With Creamy Mushroom Gorgonzola Sauce Receita

Indulge in this decadent vegetarian Farfalle pasta dish! Creamy Gorgonzola cheese meets earthy sautéed mushrooms and sweet peas in a dreamy sauce, tossed with perfectly cooked farfalle pasta. A quick, easy, and incredibly flavorful meal, perfect for a weeknight dinner or a special occasion. This recipe is adapted from a Barilla favorite and guaranteed to impress!

Preparo 10 min

Cozimento 25 min

Calorias 825.9 kcal

Proteína 63g

Avaliação Seja o primeiro

Farfalle With Creamy Mushroom Gorgonzola Sauce

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Ingredientes para Farfalle With Creamy Mushroom Gorgonzola Sauce

Unsalted Butter
All Purpose Flour
4 ounces crumbled Gorgonzola cheese
Whole Milk
Salt & Freshly Ground Black Pepper
Crushed Red Pepper Flakes
Extra Virgin Olive Oil
Mushroom
Frozen Peas
Farfalle Pasta
Fresh Chives

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Como fazer Farfalle With Creamy Mushroom Gorgonzola Sauce

Melt 2 tablespoons of butter in a 2-quart saucepan over medium heat.
Add 2 tablespoons of all-purpose flour and whisk until smooth (about 2 minutes).
Gradually whisk in 2 cups of milk, ensuring no lumps form.
Bring the sauce to a simmer, stirring constantly.
Reduce heat to low and simmer for 2 minutes, whisking continuously.
Remove from heat and stir in 4 ounces of crumbled Gorgonzola cheese until melted and creamy.
Season the sauce with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of crushed red pepper flakes (to taste).
Cover and set aside to keep warm.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add 8 ounces of sliced mushrooms and sauté until tender and golden brown (about 12 minutes).
Stir in 1/2 cup of frozen peas.
Season with salt and pepper to taste.
Cook 1 pound of farfalle pasta according to package directions until al dente. Drain well.
Add the cooked farfalle to a large bowl.
Pour the Gorgonzola sauce over the pasta and gently toss to combine.
Add the mushroom and pea mixture and toss again to coat evenly.
Season with additional salt and pepper if needed.
Garnish with 2 tablespoons of chopped fresh chives before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

48g

Fat

74g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian American Vegetarian Fall Recipes 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Farfalle With Creamy Mushroom Gorgonzola Sauce?

Farfalle With Creamy Mushroom Gorgonzola Sauce leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Farfalle With Creamy Mushroom Gorgonzola Sauce?

Farfalle With Creamy Mushroom Gorgonzola Sauce tem aproximadamente 825.9 calorias por porção, com cerca de 63 g de proteína, 33 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Farfalle With Creamy Mushroom Gorgonzola Sauce?

Os principais ingredientes de Farfalle With Creamy Mushroom Gorgonzola Sauce são Unsalted Butter, All Purpose Flour, Gorgonzola, Whole Milk, Salt & Freshly Ground Black Pepper, Crushed Red Pepper Flakes. Veja a lista completa com as medidas acima.