Ingredientes para Festive Fruit Salad
- Pineapple Chunks
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 large egg
- Mandarin Oranges
- Pears
- Kiwi Fruits
- Apples
- Walnuts
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Cómo preparar Festive Fruit Salad
- Drain one 20-ounce can of pineapple chunks, reserving the juice. Set the pineapple aside.
- In a small saucepan, combine the reserved pineapple juice (approximately 1 cup), 1/4 cup granulated sugar, and 2 tablespoons cornstarch.
- Bring the mixture to a boil over medium heat, whisking constantly.
- In a separate bowl, lightly beat 1 large egg. Slowly whisk the beaten egg into the boiling pineapple mixture. Cook, stirring constantly, until the mixture thickens (about 1-2 minutes).
- Remove the dressing from the heat and let it cool completely. Refrigerate for at least 30 minutes to allow the flavors to develop.
- In a large bowl, gently combine 2 cups cubed fresh strawberries, 2 cups cubed fresh mango, 1 cup blueberries, 1 cup mandarin orange segments, and 1/2 cup chopped walnuts.
- Pour the chilled dressing over the fruit mixture. Gently toss to combine, ensuring all the fruit is coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld before serving. For best results, chill for 2-3 hours.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
3g
Carbs
13g
