Festive Fruit Salad Recipe

A vibrant and refreshing fruit salad, perfect for any festive occasion! This recipe, submitted by J. Johnson and featured in Toh Magazine, combines a delightful mix of juicy fruits and crunchy walnuts, all complemented by a light, zesty dressing that enhances—not masks—the natural flavors. Allow ample time for the flavors to meld; the longer it sits, the better it tastes!

Prep Time 20 mins

Cook Time 80 mins

Calories 222.5 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Festive Fruit Salad

Pineapple Chunks
1/4 cup granulated sugar
2 tablespoons cornstarch
1 large egg
Mandarin Oranges
Pears
Kiwi Fruits
Apples
Walnuts

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How to Make Festive Fruit Salad

Drain one 20-ounce can of pineapple chunks, reserving the juice. Set the pineapple aside.
In a small saucepan, combine the reserved pineapple juice (approximately 1 cup), 1/4 cup granulated sugar, and 2 tablespoons cornstarch.
Bring the mixture to a boil over medium heat, whisking constantly.
In a separate bowl, lightly beat 1 large egg. Slowly whisk the beaten egg into the boiling pineapple mixture. Cook, stirring constantly, until the mixture thickens (about 1-2 minutes).
Remove the dressing from the heat and let it cool completely. Refrigerate for at least 30 minutes to allow the flavors to develop.
In a large bowl, gently combine 2 cups cubed fresh strawberries, 2 cups cubed fresh mango, 1 cup blueberries, 1 cup mandarin orange segments, and 1/2 cup chopped walnuts.
Pour the chilled dressing over the fruit mixture. Gently toss to combine, ensuring all the fruit is coated.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld before serving. For best results, chill for 2-3 hours.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

Carbs

13g

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Frequently Asked Questions

How long does it take to make Festive Fruit Salad?

Festive Fruit Salad takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Festive Fruit Salad?

Festive Fruit Salad has approximately 222.5 calories per serving, with about 6 g protein, 13 g carbohydrates and 11 g fat.

What ingredients do I need for Festive Fruit Salad?

The key ingredients for Festive Fruit Salad are Pineapple Chunks, Sugar, Flour, Egg, Mandarin Oranges, Pears. See the full list with measurements above.