Ingredientes para Fettuccini Alfredo
- 1/2 cup (1 stick) unsalted butter
- Onion
- Clove
- Heavy Whipping Cream
- 2 cups grated Parmesan cheese
- 1/4 teaspoon freshly grated nutmeg
- Salt to taste
- Freshly ground black pepper to taste
- Fresh Fettuccine
- Pasta
- Fresh Ground Pepper
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Cómo preparar Fettuccini Alfredo
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente.
- While the pasta cooks, melt butter in a large skillet over medium heat. Whisk in flour until smooth.
- Gradually whisk in the warm heavy cream, ensuring no lumps form. Continue whisking until the sauce thickens slightly.
- Reduce heat to low. Stir in grated Parmesan cheese, nutmeg, salt, and pepper until melted and smooth. Taste and adjust seasoning as needed.
- Drain the cooked fettuccine and add it directly to the sauce. Toss to coat evenly.
- Serve immediately, garnished with extra Parmesan cheese and a sprinkle of fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
45g
Fat
312g
Carbs
95g
