Five Flavor Oil Receta

Elevate your Asian dishes with this light and lovely Five Flavor Oil! Adapted from Barbara Tropp's renowned "China Moon Cookbook," this fragrant oil is incredibly versatile. Drizzle it over noodles and salads for an explosion of flavor, or use it to enhance the taste of delicate fish. The subtle cloudiness that may develop doesn't affect its deliciousness. Prepare to be amazed by the depth of flavor in this simple yet extraordinary recipe!

Preparación 10 min
Cocción 30 min
Calorías 2034.8 kcal
Proteína 2g
Valoración Sé el primero
Five Flavor Oil 68

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Five Flavor Oil

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Cómo preparar Five Flavor Oil

  1. Combine all ingredients in a heavy-bottomed 1-quart saucepan.
  2. Place a deep-fry thermometer against the inside of the saucepan.
  3. Over medium-low heat, gently heat the mixture, stirring occasionally, until it reaches a bubbly 225°F (107°C).
  4. Reduce heat to the lowest setting and maintain a simmer for 15 minutes, ensuring the temperature does not exceed 225°F (107°C).
  5. Remove from heat and let the oil cool completely (or refrigerate overnight) to allow the flavors to meld.
  6. Carefully strain the oil through a fine-mesh sieve or cheesecloth-lined strainer, pressing gently on the solids to extract as much oil as possible.
  7. Discard the solids.
  8. Store the Five Flavor Oil in a clean, airtight glass jar in a cool, dark place for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

158g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Five Flavor Oil?

Five Flavor Oil tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Five Flavor Oil?

Five Flavor Oil tiene aproximadamente 2034.8 calorías por ración, con unos 2 g de proteína, 2 g de carbohidratos y 349 g de grasa.

¿Qué ingredientes necesito para Five Flavor Oil?

Los ingredientes principales de Five Flavor Oil son Light Olive Oil, Toasted Sesame Oil, Scallions, Fresh Ginger, Crushed Red Pepper Flakes, Szechwan Pepper. Consulta la lista completa con cantidades más arriba.

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