Five Flavor Oil Rezept

Elevate your Asian dishes with this light and lovely Five Flavor Oil! Adapted from Barbara Tropp's renowned "China Moon Cookbook," this fragrant oil is incredibly versatile. Drizzle it over noodles and salads for an explosion of flavor, or use it to enhance the taste of delicate fish. The subtle cloudiness that may develop doesn't affect its deliciousness. Prepare to be amazed by the depth of flavor in this simple yet extraordinary recipe!

Vorbereitung 10 Min.
Kochzeit 30 Min.
Kalorien 2034.8 kcal
Eiweiß 2g
Bewertung Sei der Erste
Five Flavor Oil 65

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Zutaten für Five Flavor Oil

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Zubereitung von Five Flavor Oil

  1. Combine all ingredients in a heavy-bottomed 1-quart saucepan.
  2. Place a deep-fry thermometer against the inside of the saucepan.
  3. Over medium-low heat, gently heat the mixture, stirring occasionally, until it reaches a bubbly 225°F (107°C).
  4. Reduce heat to the lowest setting and maintain a simmer for 15 minutes, ensuring the temperature does not exceed 225°F (107°C).
  5. Remove from heat and let the oil cool completely (or refrigerate overnight) to allow the flavors to meld.
  6. Carefully strain the oil through a fine-mesh sieve or cheesecloth-lined strainer, pressing gently on the solids to extract as much oil as possible.
  7. Discard the solids.
  8. Store the Five Flavor Oil in a clean, airtight glass jar in a cool, dark place for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

158g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Five Flavor Oil?

Five Flavor Oil dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Five Flavor Oil?

Five Flavor Oil hat etwa 2034.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 349 g Fett.

Welche Zutaten brauche ich für Five Flavor Oil?

Die wichtigsten Zutaten für Five Flavor Oil sind Light Olive Oil, Toasted Sesame Oil, Scallions, Fresh Ginger, Crushed Red Pepper Flakes, Szechwan Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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