For Two Small Cookies Recipe

Craving a sweet treat without the commitment? This recipe makes only TWO delicious cookies, perfect for a midnight snack or a small indulgence. The entire recipe is mixed and baked in a single teacup (yes, really!), making it incredibly easy and minimal. Feel free to multiply the recipe – it bakes consistently whether you're making 2 or 100! A quick, fun, and guilt-free baking adventure awaits.

Prep Time 5 mins
Cook Time 17 mins
Calories 102.1 kcal
Protein 2g
Rating 2.5 (2 Reviews)
For Two Small Cookies 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for For Two Small Cookies

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How to Make For Two Small Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a teacup, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg until well combined.
  4. Add the vanilla extract.
  5. Gradually add the flour, baking soda, and salt, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Divide the batter evenly between two small, greased cookie cups (muffin tin works well).
  8. Bake for 17 minutes, or until the edges are golden brown.
  9. Let the cookies cool in the teacup for a few minutes before carefully removing and transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

38g

Fat

9g

Carbs

5g

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