Zutaten für For Two Small Cookies
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Zubereitung von For Two Small Cookies
- Preheat your oven to 350°F (175°C).
- In a teacup, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg until well combined.
- Add the vanilla extract.
- Gradually add the flour, baking soda, and salt, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Divide the batter evenly between two small, greased cookie cups (muffin tin works well).
- Bake for 17 minutes, or until the edges are golden brown.
- Let the cookies cool in the teacup for a few minutes before carefully removing and transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
38g
Fat
9g
Carbs
5g