Ingredientes para Four Berry Jam
- part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
- part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
- part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
- part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
- 1 pouch (1.75 oz) liquid pectin
- 7 cups granulated sugar
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Cómo preparar Four Berry Jam
- Prepare your jars: Sterilize jars, lids, and rings. Keep them warm in a 200°F oven while preparing the jam.
- Gather your tools: Ensure you have a large, non-reactive saucepot, wooden spoon, and ladle ready.
- Crush berries: Gently crush 4 cups of mixed frozen berries (strawberries, blueberries, raspberries, blackberries) in a large, non-reactive saucepot.
- Add pectin: Stir in 1 pouch (1.75 oz) of liquid pectin until completely dissolved.
- Bring to a boil: Over high heat, bring the mixture to a full, rolling boil, stirring constantly to prevent scorching.
- Add sugar: Stir in 7 cups of granulated sugar.
- Boil for one minute: Return to a full, rolling boil and boil for exactly 1 minute, stirring constantly.
- Remove foam: Remove from heat and quickly skim off any foam with a spoon.
- Ladle into jars: Quickly ladle the hot jam into the hot, sterilized jars, leaving ¼ inch headspace.
- Wipe rims: Wipe the jar rims with a clean, warm, damp cloth to ensure a good seal.
- Seal jars: Place lids on jars and screw rings on snugly, but not too tight.
- Invert jars: Flip the jars upside down and let stand for 5 minutes.
- Cool and check: Turn the jars right-side up and let sit for 1 hour to cool. Check seals; lids should be concave.
- Refrigerate or process: If any lids are still popped up, refrigerate and use immediately or process in a boiling water bath for 10 minutes.
- Store and enjoy: Store sealed jars in a cool, dark place for up to 1 year. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
821g
Fat
0g
Carbs
72g
