Four Berry Jam Recette

Capture the taste of summer with this easy-to-make Four Berry Jam! Made with a vibrant mix of frozen berries, this recipe is perfect for year-round enjoyment. Achieve that perfect, luscious texture and intense berry flavor with simple steps. A Taste of Home-inspired recipe (though I can't quite remember!), this jam is a family favorite, and will be yours too! Get ready to impress with homemade goodness!

Préparation 60 min

Cuisson 90 min

Calories 841.5 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Four Berry Jam

part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
1 pouch (1.75 oz) liquid pectin
7 cups granulated sugar

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Comment préparer Four Berry Jam

Prepare your jars: Sterilize jars, lids, and rings. Keep them warm in a 200°F oven while preparing the jam.
Gather your tools: Ensure you have a large, non-reactive saucepot, wooden spoon, and ladle ready.
Crush berries: Gently crush 4 cups of mixed frozen berries (strawberries, blueberries, raspberries, blackberries) in a large, non-reactive saucepot.
Add pectin: Stir in 1 pouch (1.75 oz) of liquid pectin until completely dissolved.
Bring to a boil: Over high heat, bring the mixture to a full, rolling boil, stirring constantly to prevent scorching.
Add sugar: Stir in 7 cups of granulated sugar.
Boil for one minute: Return to a full, rolling boil and boil for exactly 1 minute, stirring constantly.
Remove foam: Remove from heat and quickly skim off any foam with a spoon.
Ladle into jars: Quickly ladle the hot jam into the hot, sterilized jars, leaving ¼ inch headspace.
Wipe rims: Wipe the jar rims with a clean, warm, damp cloth to ensure a good seal.
Seal jars: Place lids on jars and screw rings on snugly, but not too tight.
Invert jars: Flip the jars upside down and let stand for 5 minutes.
Cool and check: Turn the jars right-side up and let sit for 1 hour to cool. Check seals; lids should be concave.
Refrigerate or process: If any lids are still popped up, refrigerate and use immediately or process in a boiling water bath for 10 minutes.
Store and enjoy: Store sealed jars in a cool, dark place for up to 1 year. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

821g

Fat

Carbs

72g

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Questions fréquentes

Combien de temps faut-il pour préparer Four Berry Jam ?

Four Berry Jam prend environ 150 minutes du début à la fin — environ 60 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Four Berry Jam ?

Four Berry Jam contient environ 841.5 calories par portion, avec environ 1 g de protéines, 72 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Four Berry Jam ?

Les principaux ingrédients de Four Berry Jam sont Fresh Blackberries, Fresh Blueberries, Fresh Strawberries, Fresh Raspberries, Pectin, Sugar. Consultez la liste complète avec les quantités ci-dessus.