Forktionary

Four Berry Jam Recipe

Capture the taste of summer with this easy-to-make Four Berry Jam! Made with a vibrant mix of frozen berries, this recipe is perfect for year-round enjoyment. Achieve that perfect, luscious texture and intense berry flavor with simple steps. A Taste of Home-inspired recipe (though I can't quite remember!), this jam is a family favorite, and will be yours too! Get ready to impress with homemade goodness!

Prep Time 60 mins
Cook Time 90 mins
Calories 841.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Four Berry Jam 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Four Berry Jam

  • part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
  • part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
  • part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
  • part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
  • 1 pouch (1.75 oz) liquid pectin
  • 7 cups granulated sugar

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How to Make Four Berry Jam

  1. Prepare your jars: Sterilize jars, lids, and rings. Keep them warm in a 200°F oven while preparing the jam.
  2. Gather your tools: Ensure you have a large, non-reactive saucepot, wooden spoon, and ladle ready.
  3. Crush berries: Gently crush 4 cups of mixed frozen berries (strawberries, blueberries, raspberries, blackberries) in a large, non-reactive saucepot.
  4. Add pectin: Stir in 1 pouch (1.75 oz) of liquid pectin until completely dissolved.
  5. Bring to a boil: Over high heat, bring the mixture to a full, rolling boil, stirring constantly to prevent scorching.
  6. Add sugar: Stir in 7 cups of granulated sugar.
  7. Boil for one minute: Return to a full, rolling boil and boil for exactly 1 minute, stirring constantly.
  8. Remove foam: Remove from heat and quickly skim off any foam with a spoon.
  9. Ladle into jars: Quickly ladle the hot jam into the hot, sterilized jars, leaving ¼ inch headspace.
  10. Wipe rims: Wipe the jar rims with a clean, warm, damp cloth to ensure a good seal.
  11. Seal jars: Place lids on jars and screw rings on snugly, but not too tight.
  12. Invert jars: Flip the jars upside down and let stand for 5 minutes.
  13. Cool and check: Turn the jars right-side up and let sit for 1 hour to cool. Check seals; lids should be concave.
  14. Refrigerate or process: If any lids are still popped up, refrigerate and use immediately or process in a boiling water bath for 10 minutes.
  15. Store and enjoy: Store sealed jars in a cool, dark place for up to 1 year. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

821g

Fat

0g

Carbs

72g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Condiments Etc Fruit Kid Friendly Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Blueberries Raspberries Strawberries 4 Hours Or Less