Four Berry Jam Rezept

Capture the taste of summer with this easy-to-make Four Berry Jam! Made with a vibrant mix of frozen berries, this recipe is perfect for year-round enjoyment. Achieve that perfect, luscious texture and intense berry flavor with simple steps. A Taste of Home-inspired recipe (though I can't quite remember!), this jam is a family favorite, and will be yours too! Get ready to impress with homemade goodness!

Vorbereitung 60 Min.

Kochzeit 90 Min.

Kalorien 841.5 kcal

Eiweiß 1g

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Zutaten für Four Berry Jam

part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
part of 4 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
1 pouch (1.75 oz) liquid pectin
7 cups granulated sugar

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Zubereitung von Four Berry Jam

Prepare your jars: Sterilize jars, lids, and rings. Keep them warm in a 200°F oven while preparing the jam.
Gather your tools: Ensure you have a large, non-reactive saucepot, wooden spoon, and ladle ready.
Crush berries: Gently crush 4 cups of mixed frozen berries (strawberries, blueberries, raspberries, blackberries) in a large, non-reactive saucepot.
Add pectin: Stir in 1 pouch (1.75 oz) of liquid pectin until completely dissolved.
Bring to a boil: Over high heat, bring the mixture to a full, rolling boil, stirring constantly to prevent scorching.
Add sugar: Stir in 7 cups of granulated sugar.
Boil for one minute: Return to a full, rolling boil and boil for exactly 1 minute, stirring constantly.
Remove foam: Remove from heat and quickly skim off any foam with a spoon.
Ladle into jars: Quickly ladle the hot jam into the hot, sterilized jars, leaving ¼ inch headspace.
Wipe rims: Wipe the jar rims with a clean, warm, damp cloth to ensure a good seal.
Seal jars: Place lids on jars and screw rings on snugly, but not too tight.
Invert jars: Flip the jars upside down and let stand for 5 minutes.
Cool and check: Turn the jars right-side up and let sit for 1 hour to cool. Check seals; lids should be concave.
Refrigerate or process: If any lids are still popped up, refrigerate and use immediately or process in a boiling water bath for 10 minutes.
Store and enjoy: Store sealed jars in a cool, dark place for up to 1 year. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

821g

Fat

Carbs

72g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Four Berry Jam?

Four Berry Jam dauert insgesamt etwa 150 Minuten – ungefähr 60 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Four Berry Jam?

Four Berry Jam hat etwa 841.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 72 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Four Berry Jam?

Die wichtigsten Zutaten für Four Berry Jam sind Fresh Blackberries, Fresh Blueberries, Fresh Strawberries, Fresh Raspberries, Pectin, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.