Ingredientes para French Toast Fondue
- 1/4 cup granulated sugar
- Whole Milk
- 2 large eggs
- Unsalted Butter
- 1 teaspoon ground cinnamon
- French Bread
- Apricot Jam
- 2 tablespoons orange juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this French Toast Fondue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar French Toast Fondue
- Preheat oven to 375°F (190°C). In a medium bowl, whisk together 1/4 cup granulated sugar, 1 cup milk, 2 large eggs, 3 tablespoons melted butter, and 1 teaspoon ground cinnamon until well combined.
- Gently toss 1-inch thick slices of soft French bread (about 6 cups cubed) in the egg mixture until evenly coated.
- Spread 2 tablespoons of melted butter on a rimmed nonstick baking sheet.
- Arrange the bread cubes in a single layer on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and cooked through.
- Remove the baked French toast cubes from the oven and immediately serve with your favorite syrup (maple syrup recommended), apricot dipping sauce, and desired toppings.
- **To make the apricot dipping sauce:** In a small bowl, combine 1/2 cup apricot jam and 2 tablespoons orange juice. Microwave for 1 minute, then stir until smooth. Adjust consistency with more orange juice if needed.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
101g
Fat
52g
Carbs
34g