French Toast Fondue Recipe

Indulge in a delightful twist on classic French toast! This recipe creates irresistible bite-sized pieces of French toast, baked to golden perfection. Serve them warm with a luscious apricot dipping sauce, and customize your breakfast feast with your favorite toppings like chopped nuts, fresh fruit, and toasted coconut. Perfect for brunch, a special breakfast, or a fun weekend treat! Make sure to use 1-inch thick slices of soft French bread for optimal results.

Prep Time 15 mins
Cook Time 35 mins
Calories 669.5 kcal
Protein 36g
Rating Be the first
French Toast Fondue 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for French Toast Fondue

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How to Make French Toast Fondue

  1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together 1/4 cup granulated sugar, 1 cup milk, 2 large eggs, 3 tablespoons melted butter, and 1 teaspoon ground cinnamon until well combined.
  2. Gently toss 1-inch thick slices of soft French bread (about 6 cups cubed) in the egg mixture until evenly coated.
  3. Spread 2 tablespoons of melted butter on a rimmed nonstick baking sheet.
  4. Arrange the bread cubes in a single layer on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and cooked through.
  5. Remove the baked French toast cubes from the oven and immediately serve with your favorite syrup (maple syrup recommended), apricot dipping sauce, and desired toppings.
  6. **To make the apricot dipping sauce:** In a small bowl, combine 1/2 cup apricot jam and 2 tablespoons orange juice. Microwave for 1 minute, then stir until smooth. Adjust consistency with more orange juice if needed.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

101g

Fat

52g

Carbs

34g

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Frequently Asked Questions

How long does it take to make French Toast Fondue?

French Toast Fondue takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in French Toast Fondue?

French Toast Fondue has approximately 669.5 calories per serving, with about 36 g protein, 34 g carbohydrates and 32 g fat.

What ingredients do I need for French Toast Fondue?

The key ingredients for French Toast Fondue are Sugar, Whole Milk, Eggs, Unsalted Butter, Cinnamon, French Bread. See the full list with measurements above.

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