French Toast Fondue Rezept

Indulge in a delightful twist on classic French toast! This recipe creates irresistible bite-sized pieces of French toast, baked to golden perfection. Serve them warm with a luscious apricot dipping sauce, and customize your breakfast feast with your favorite toppings like chopped nuts, fresh fruit, and toasted coconut. Perfect for brunch, a special breakfast, or a fun weekend treat! Make sure to use 1-inch thick slices of soft French bread for optimal results.

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 669.5 kcal
Eiweiß 36g
Bewertung Sei der Erste
French Toast Fondue 62

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für French Toast Fondue

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this French Toast Fondue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von French Toast Fondue

  1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together 1/4 cup granulated sugar, 1 cup milk, 2 large eggs, 3 tablespoons melted butter, and 1 teaspoon ground cinnamon until well combined.
  2. Gently toss 1-inch thick slices of soft French bread (about 6 cups cubed) in the egg mixture until evenly coated.
  3. Spread 2 tablespoons of melted butter on a rimmed nonstick baking sheet.
  4. Arrange the bread cubes in a single layer on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and cooked through.
  5. Remove the baked French toast cubes from the oven and immediately serve with your favorite syrup (maple syrup recommended), apricot dipping sauce, and desired toppings.
  6. **To make the apricot dipping sauce:** In a small bowl, combine 1/2 cup apricot jam and 2 tablespoons orange juice. Microwave for 1 minute, then stir until smooth. Adjust consistency with more orange juice if needed.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

101g

Fat

52g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von French Toast Fondue?

French Toast Fondue dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat French Toast Fondue?

French Toast Fondue hat etwa 669.5 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 34 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für French Toast Fondue?

Die wichtigsten Zutaten für French Toast Fondue sind Sugar, Whole Milk, Eggs, Unsalted Butter, Cinnamon, French Bread. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben