Fresh Fruit Platter With Spicy Chestnut Fruit Sauce Receta

Delight your taste buds with this vibrant Fresh Fruit Platter, drizzled with a warm, spicy Chestnut Fruit Sauce! A perfect light and refreshing dessert after a hearty meal, this recipe pairs beautifully with simple cookies (like our Filbert Macaroons #116499). The combination of sweet fruits and the subtly spicy sauce creates a flavor explosion that will leave you wanting more. Easy to make and guaranteed to impress your guests!

Preparación 20 min

Cocción 80 min

Calorías 183 kcal

Proteína 2g

Valoración Sé el primero

Fresh Fruit Platter With Spicy Chestnut Fruit Sauce

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fresh Fruit Platter With Spicy Chestnut Fruit Sauce

2 tablespoons butter
Water Chestnuts
1 cup pineapple juice
2 cups water
1/2 cup tangerine juice concentrate
2 cinnamon sticks
Granulated Sugar
2 tablespoons cornstarch
Ground Ginger
Pinch of salt
Lemon
Banana
Kiwi
Green Seedless Grape
Cantaloupes
Strawberry
Apple

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Fruit Platter With Spicy Chestnut Fruit Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Fresh Fruit Platter With Spicy Chestnut Fruit Sauce

Melt 1 tablespoon of butter in a small skillet over medium heat.
Add 1 cup of sliced water chestnuts and stir until the butter is absorbed and the chestnuts are lightly browned (about 5 minutes).
Set the browned water chestnuts aside.
In a large saucepan, combine 1 cup pineapple juice and 2 cups water.
Add 1/2 cup tangerine juice concentrate and 2 cinnamon sticks.
Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes.
In a small bowl, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon ground ginger, and a pinch of salt.
Gradually whisk in a small amount of the hot fruit juice mixture into the cornstarch mixture to create a slurry.
Pour the slurry into the saucepan with the remaining fruit juice. Stir constantly and cook until the sauce thickens and becomes clear (about 2-3 minutes).
Remove the saucepan from the heat and remove the cinnamon sticks.
Stir in 1 tablespoon of butter and 1 tablespoon of grated lemon zest.
Allow the sauce to cool completely.
Arrange your favorite fresh fruits attractively in a low glass bowl.
Spoon the cooled sauce evenly over the arranged fruit.
Sprinkle the browned water chestnuts over the top.
Cover and refrigerate until serving time for optimal flavor.
Servings will vary depending on the amount of fruit used.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

82g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Melons 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Fresh Fruit Platter With Spicy Chestnut Fruit Sauce?

Fresh Fruit Platter With Spicy Chestnut Fruit Sauce tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Fresh Fruit Platter With Spicy Chestnut Fruit Sauce?

Fresh Fruit Platter With Spicy Chestnut Fruit Sauce tiene aproximadamente 183 calorías por ración, con unos 2 g de proteína, 13 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Fresh Fruit Platter With Spicy Chestnut Fruit Sauce?

Los ingredientes principales de Fresh Fruit Platter With Spicy Chestnut Fruit Sauce son Butter, Water Chestnuts, Pineapple Juice, Water, Tangerine Juice Concentrate, Cinnamon Sticks. Consulta la lista completa con cantidades más arriba.