Ingredientes para Fresh Grape Salsa
- 2 cups seedless grapes
- Green Onion (not used in recipe)
- Anaheim Chili (not used in recipe)
- 1 cup fresh cilantro
- Vinegar (not used in recipe)
- Garlic (not used in recipe)
- 1/2 teaspoon salt
- Bottled Hot Pepper Sauce (not used in recipe)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Grape Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Fresh Grape Salsa
- Finely chop 1 red onion and 1 jalapeño pepper (remove seeds for less heat). Roughly chop 1 cup of fresh cilantro.
- Combine 2 cups of seedless red grapes (or any variety), the chopped onion, jalapeño, and cilantro in a medium bowl.
- Add 2 tablespoons of lime juice, 1 tablespoon of olive oil, and 1/2 teaspoon of salt. Gently stir to combine.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
- Before serving, taste and adjust seasoning as needed. Drain off any excess liquid.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
27g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc Fruit American Southwestern United States Easy Low Fat Summer Vegan Vegetarian Dips Salsas Dietary Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Grapes Taste Mood 3 Steps Or Less 4 Hours Or Less
