Ingredientes para Fried Potatoes Without The Fry
- Russet Potatoes
- 1 tablespoon onion flakes
- 1 teaspoon dried oregano
- Garlic Cloves
- 1 teaspoon paprika
- Salt And Pepper
- 2 tablespoons olive oil + 1 teaspoon for spraying
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Cómo preparar Fried Potatoes Without The Fry
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with aluminum foil.
- Lightly spray the foil-lined baking sheet with 1 teaspoon of olive oil or your preferred cooking spray.
- In a small bowl, combine the following spices: 1 tablespoon onion flakes, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, and ½ teaspoon black pepper. Mix well.
- Wash and cut 2 pounds of potatoes into even-sized wedges (about 1-inch thick).
- In a large bowl, toss the potato wedges with 2 tablespoons of olive oil until evenly coated.
- Add the spice mixture to the potatoes and toss until all wedges are evenly coated.
- Arrange the potato wedges, cut-side down, in a single layer on the prepared baking sheet.
- Bake for 30 minutes, then gently flip the wedges using a spatula.
- Bake for another 15-20 minutes, or until the potatoes are tender, golden brown, and crispy.
- Remove from oven and serve immediately while piping hot!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
2g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Lunch Side Dishes Potatoes Vegetables Oven Easy Beginner Cook Dinner Party Finger Food Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Presentation
