Fried Potatoes Without The Fry Recette

Enjoy these incredibly crispy oven-baked potatoes – perfect as a side dish for burgers, hot dogs, or your next game day gathering! Forget greasy fried potatoes; this recipe delivers maximum flavor and satisfying crunch with minimal fat. Customize your spice blend to create your perfect potato experience. Get ready for a crowd-pleasing side dish that's both healthy and delicious!

Préparation 20 min

Cuisson 60 min

Calories 199.9 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fried Potatoes Without The Fry

Russet Potatoes
1 tablespoon onion flakes
1 teaspoon dried oregano
Garlic Cloves
1 teaspoon paprika
Salt And Pepper
2 tablespoons olive oil + 1 teaspoon for spraying

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Comment préparer Fried Potatoes Without The Fry

Preheat your oven to 375°F (190°C).
Line a baking sheet with aluminum foil.
Lightly spray the foil-lined baking sheet with 1 teaspoon of olive oil or your preferred cooking spray.
In a small bowl, combine the following spices: 1 tablespoon onion flakes, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, and ½ teaspoon black pepper. Mix well.
Wash and cut 2 pounds of potatoes into even-sized wedges (about 1-inch thick).
In a large bowl, toss the potato wedges with 2 tablespoons of olive oil until evenly coated.
Add the spice mixture to the potatoes and toss until all wedges are evenly coated.
Arrange the potato wedges, cut-side down, in a single layer on the prepared baking sheet.
Bake for 30 minutes, then gently flip the wedges using a spatula.
Bake for another 15-20 minutes, or until the potatoes are tender, golden brown, and crispy.
Remove from oven and serve immediately while piping hot!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Fried Potatoes Without The Fry ?

Fried Potatoes Without The Fry prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Fried Potatoes Without The Fry ?

Fried Potatoes Without The Fry contient environ 199.9 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Fried Potatoes Without The Fry ?

Les principaux ingrédients de Fried Potatoes Without The Fry sont Russet Potatoes, Onion Flakes, Oregano, Garlic Cloves, Paprika, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.