Fried Potatoes Without The Fry Rezept

Enjoy these incredibly crispy oven-baked potatoes – perfect as a side dish for burgers, hot dogs, or your next game day gathering! Forget greasy fried potatoes; this recipe delivers maximum flavor and satisfying crunch with minimal fat. Customize your spice blend to create your perfect potato experience. Get ready for a crowd-pleasing side dish that's both healthy and delicious!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 199.9 kcal

Eiweiß 9g

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Zutaten für Fried Potatoes Without The Fry

Russet Potatoes
1 tablespoon onion flakes
1 teaspoon dried oregano
Garlic Cloves
1 teaspoon paprika
Salt And Pepper
2 tablespoons olive oil + 1 teaspoon for spraying

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Zubereitung von Fried Potatoes Without The Fry

Preheat your oven to 375°F (190°C).
Line a baking sheet with aluminum foil.
Lightly spray the foil-lined baking sheet with 1 teaspoon of olive oil or your preferred cooking spray.
In a small bowl, combine the following spices: 1 tablespoon onion flakes, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, and ½ teaspoon black pepper. Mix well.
Wash and cut 2 pounds of potatoes into even-sized wedges (about 1-inch thick).
In a large bowl, toss the potato wedges with 2 tablespoons of olive oil until evenly coated.
Add the spice mixture to the potatoes and toss until all wedges are evenly coated.
Arrange the potato wedges, cut-side down, in a single layer on the prepared baking sheet.
Bake for 30 minutes, then gently flip the wedges using a spatula.
Bake for another 15-20 minutes, or until the potatoes are tender, golden brown, and crispy.
Remove from oven and serve immediately while piping hot!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fried Potatoes Without The Fry?

Fried Potatoes Without The Fry dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Fried Potatoes Without The Fry?

Fried Potatoes Without The Fry hat etwa 199.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 12 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Fried Potatoes Without The Fry?

Die wichtigsten Zutaten für Fried Potatoes Without The Fry sind Russet Potatoes, Onion Flakes, Oregano, Garlic Cloves, Paprika, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.