Fronch Toast Receta

Indulge in this incredibly delicious and easy vegan French toast recipe! Made with simple ingredients, this recipe creates crispy golden-brown slices bursting with flavor. Perfect for a weekend brunch or a quick weeknight treat. Skip the eggs and dairy – this plant-based version is just as satisfying!

Preparación 10 min
Cocción 40 min
Calorías 141.6 kcal
Proteína 11g
Valoración Sé el primero
Fronch Toast 266

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fronch Toast

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Cómo preparar Fronch Toast

  1. In a wide, shallow bowl, whisk together 1/2 cup soy creamer and 1/2 cup soy milk.
  2. Add 2 tablespoons cornstarch to the soy mixture and whisk vigorously until completely dissolved.
  3. Stir in 1/4 cup chickpea flour until most of it is absorbed. A few small lumps are okay.
  4. Heat a large nonstick skillet over medium-high heat.
  5. Add 1 tablespoon of oil to the skillet, swirling to coat the bottom evenly.
  6. Dip bread slices (about 4-6 slices of your favorite bread, cut about 1-inch thick) into the batter, ensuring both sides are coated.
  7. Place the soaked bread slices in the preheated skillet.
  8. Cook for approximately 2 minutes per side, or until golden brown and crispy. If needed, cook for an additional 1-2 minutes per side to achieve desired browning.
  9. Serve immediately. Top with your favorite vegan toppings like maple syrup, fresh berries, powdered sugar, or vegan whipped cream for an extra delicious treat!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

3g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Fronch Toast?

Fronch Toast tarda unos 50 minutos de principio a fin: aproximadamente 10 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Fronch Toast?

Fronch Toast tiene aproximadamente 141.6 calorías por ración, con unos 11 g de proteína, 6 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Fronch Toast?

Los ingredientes principales de Fronch Toast son Whole Wheat Bread, Soy Coffee Creamer, Soymilk, Cornstarch, Chickpea Flour, Vegetable Oil. Consulta la lista completa con cantidades más arriba.

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