Ingredientes para Fruit And Nut Truffles Sugarplums
- Honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 tablespoon orange zest
- 1 cup toasted almonds
- 1 cup dried apricots
- 1 cup pitted dates
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cloves
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- extra granulated sugar for coating
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Cómo preparar Fruit And Nut Truffles Sugarplums
- Finely chop all dried fruits and nuts. If using a food processor, pulse ingredients until a coarse mixture forms (about 1 minute). If not, ensure ingredients are finely chopped before proceeding.
- In a large bowl, combine the chopped dried fruits, nuts, sugar, cocoa powder, and spices. Mix thoroughly.
- Add the melted butter and orange zest and mix until a cohesive dough forms.
- Refrigerate the mixture for at least 30 minutes to firm up.
- Once chilled, roll the mixture into small balls (approximately 1 inch in diameter).
- Roll the balls in extra granulated sugar to coat.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
5g
Carbs
12g
