Fruit And Nut Truffles Sugarplums Recipe

Capture the magic of Christmas with these delightful Fruit & Nut Sugarplum Truffles! A festive twist on classic fruit mince, this easy homemade recipe from "Making Great Candy" is perfect for gifting or enjoying yourself. No food processor? No problem! Detailed instructions make this recipe accessible to everyone. These rich, decadent truffles are bursting with festive flavor and require minimal cooking time – the perfect holiday treat!

Prep Time 20 mins
Cook Time 4 mins
Calories 284.3 kcal
Protein 13g
Rating Be the first
Fruit And Nut Truffles Sugarplums 38

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit And Nut Truffles Sugarplums

  • Honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon orange zest
  • 1 cup toasted almonds
  • 1 cup dried apricots
  • 1 cup pitted dates
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cloves
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • extra granulated sugar for coating

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruit And Nut Truffles Sugarplums? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fruit And Nut Truffles Sugarplums

  1. Finely chop all dried fruits and nuts. If using a food processor, pulse ingredients until a coarse mixture forms (about 1 minute). If not, ensure ingredients are finely chopped before proceeding.
  2. In a large bowl, combine the chopped dried fruits, nuts, sugar, cocoa powder, and spices. Mix thoroughly.
  3. Add the melted butter and orange zest and mix until a cohesive dough forms.
  4. Refrigerate the mixture for at least 30 minutes to firm up.
  5. Once chilled, roll the mixture into small balls (approximately 1 inch in diameter).
  6. Roll the balls in extra granulated sugar to coat.
  7. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

5g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Fruit And Nut Truffles Sugarplums?

Fruit And Nut Truffles Sugarplums takes about 24 minutes from start to finish — roughly 20 minutes to prepare and 4 minutes to cook.

How many calories are in Fruit And Nut Truffles Sugarplums?

Fruit And Nut Truffles Sugarplums has approximately 284.3 calories per serving, with about 13 g protein, 12 g carbohydrates and 22 g fat.

What ingredients do I need for Fruit And Nut Truffles Sugarplums?

The key ingredients for Fruit And Nut Truffles Sugarplums are Honey, Cinnamon, Allspice, Nutmeg, Orange Zest, Toasted Almonds. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review