Fruit Kabobs With Curry Glaze Recipe

Impress your taste buds with these delightful fruit kabobs! Sweet and savory collide in a vibrant curry glaze, perfectly complementing juicy grilled fruit. This easy recipe, created on a date night, is perfect for summer barbecues or a light yet flavorful dessert.

Prep Time 15 mins
Cook Time 35 mins
Calories 230.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Fruit Kabobs With Curry Glaze 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Kabobs With Curry Glaze

  • Red Apples
  • Green Apples
  • 2 oranges, sliced
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1 teaspoon curry powder
  • fresh mint leaves, for garnish (optional)

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How to Make Fruit Kabobs With Curry Glaze

  1. Cut the following fruits into 1-inch chunks: pineapple, strawberries, kiwi, and mango.
  2. Thread fruit chunks and orange slices onto skewers, alternating fruit and orange slices. Leave about 1/2 inch at the end of each skewer for easy handling.
  3. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1/4 cup of brown sugar and 1 teaspoon of curry powder. Whisk constantly until smooth and bubbly (about 1 minute).
  4. Brush the fruit kabobs generously with the curry glaze.
  5. Grill the kabobs for 2-3 minutes per side, or until the fruit is tender and slightly caramelized. Keep basting with glaze while grilling.
  6. Remove from grill and let cool slightly before serving. Garnish with fresh mint leaves if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

151g

Fat

24g

Carbs

14g

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