Ingredients for Fruit Kabobs With Curry Glaze
- Red Apples
- Green Apples
- Oranges
- Pineapple Chunks
- 2 tablespoons butter
- Brown Sugar
- Curry Powder
How to Make Fruit Kabobs With Curry Glaze
- Cut the following fruits into 1-inch chunks: pineapple, strawberries, kiwi, and mango.
- Thread fruit chunks and orange slices onto skewers, alternating fruit and orange slices. Leave about 1/2 inch at the end of each skewer for easy handling.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1/4 cup of brown sugar and 1 teaspoon of curry powder. Whisk constantly until smooth and bubbly (about 1 minute).
- Brush the fruit kabobs generously with the curry glaze.
- Grill the kabobs for 2-3 minutes per side, or until the fruit is tender and slightly caramelized. Keep basting with glaze while grilling.
- Remove from grill and let cool slightly before serving. Garnish with fresh mint leaves if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
151g
Fat
24g
Carbs
14g