Ingredientes para Fruit Stuffed French Toast
- Challah
- Fruit Spread
- Mascarpone Cheese
- 3 large eggs
- 1 cup milk
- Pure Vanilla Extract
- 1/2 teaspoon ground cinnamon
- Nutmeg
- 4 tablespoons butter, for cooking
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fruit Stuffed French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Fruit Stuffed French Toast
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Spread a thin layer of the fruit mixture evenly over four slices of the challah bread.
- Top with the remaining challah slices to create sandwiches.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Place the French toast sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Repeat with the remaining butter and French toast sandwiches.
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
8g
Fat
36g
Carbs
14g
