Fruity Lokshenpudding Kugel Receta

Indulge in this irresistible Fruity Lokshenpudding Kugel! This sweet, baked noodle pudding features delicate vermicelli noodles (easily substituted with broader noodles – you may need to adjust the milk), a symphony of warming spices, and bursts of juicy fruit. A touch of almond topping adds a delightful crunch. Perfect for a comforting dessert or Shabbat meal!

Preparación 20 min
Cocción 50 min
Calorías 417.9 kcal
Proteína 24g
Valoración Sé el primero
Fruity Lokshenpudding Kugel 26

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fruity Lokshenpudding Kugel

  • 4 cups milk
  • 1 cup vermicelli noodles (or 1 ½ cups broader noodles)
  • 4 large eggs
  • 1/4 teaspoon salt
  • Ground Cinnamon
  • 1/2 teaspoon ground nutmeg
  • Orange, Zest Of
  • Lemon, Zest Of
  • White Sugar
  • 1/2 cup melted unsalted butter
  • Dried Apricots
  • Dried Fruit
  • Sliced Almonds

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Cómo preparar Fruity Lokshenpudding Kugel

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, bring 4 cups of milk to a boil over medium heat. Add 1 cup of vermicelli noodles (or 1 ½ cups of broader noodles), stirring constantly. Reduce heat to low and simmer until about half the milk is absorbed (approximately 5-7 minutes), stirring occasionally. Remove from heat and set aside, stirring occasionally.
  3. In a large bowl, whisk together 4 large eggs, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, zest of 1 lemon and 1 orange, and 1 cup granulated sugar. Stir in 1/2 cup melted unsalted butter, 1 cup mixed dried fruits (raisins, cranberries, currants), and the cooked vermicelli noodles. Mix thoroughly.
  4. Grease a 9x13 inch baking dish. Pour the noodle mixture into the prepared dish. Sprinkle 1/2 cup sliced almonds evenly over the top.
  5. Bake for 25-30 minutes, or until golden brown and set. Let stand for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

107g

Fat

26g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Pasta Jewish Ashkenazi Oven Easy European Dinner Party Vegetarian Puddings And Mousses Dietary Inexpensive Pasta Rice And Grains Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Fruity Lokshenpudding Kugel?

Fruity Lokshenpudding Kugel tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Fruity Lokshenpudding Kugel?

Fruity Lokshenpudding Kugel tiene aproximadamente 417.9 calorías por ración, con unos 24 g de proteína, 23 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Fruity Lokshenpudding Kugel?

Los ingredientes principales de Fruity Lokshenpudding Kugel son Milk, Vermicelli, Eggs, Salt, Ground Cinnamon, Nutmeg. Consulta la lista completa con cantidades más arriba.

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