Fruity Lokshenpudding Kugel Rezept

Indulge in this irresistible Fruity Lokshenpudding Kugel! This sweet, baked noodle pudding features delicate vermicelli noodles (easily substituted with broader noodles – you may need to adjust the milk), a symphony of warming spices, and bursts of juicy fruit. A touch of almond topping adds a delightful crunch. Perfect for a comforting dessert or Shabbat meal!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 417.9 kcal
Eiweiß 24g
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Fruity Lokshenpudding Kugel 28

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Zutaten für Fruity Lokshenpudding Kugel

  • 4 cups milk
  • 1 cup vermicelli noodles (or 1 ½ cups broader noodles)
  • 4 large eggs
  • 1/4 teaspoon salt
  • Ground Cinnamon
  • 1/2 teaspoon ground nutmeg
  • Orange, Zest Of
  • Lemon, Zest Of
  • White Sugar
  • 1/2 cup melted unsalted butter
  • Dried Apricots
  • Dried Fruit
  • Sliced Almonds

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Zubereitung von Fruity Lokshenpudding Kugel

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, bring 4 cups of milk to a boil over medium heat. Add 1 cup of vermicelli noodles (or 1 ½ cups of broader noodles), stirring constantly. Reduce heat to low and simmer until about half the milk is absorbed (approximately 5-7 minutes), stirring occasionally. Remove from heat and set aside, stirring occasionally.
  3. In a large bowl, whisk together 4 large eggs, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, zest of 1 lemon and 1 orange, and 1 cup granulated sugar. Stir in 1/2 cup melted unsalted butter, 1 cup mixed dried fruits (raisins, cranberries, currants), and the cooked vermicelli noodles. Mix thoroughly.
  4. Grease a 9x13 inch baking dish. Pour the noodle mixture into the prepared dish. Sprinkle 1/2 cup sliced almonds evenly over the top.
  5. Bake for 25-30 minutes, or until golden brown and set. Let stand for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

107g

Fat

26g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Pasta Jewish Ashkenazi Oven Easy European Dinner Party Vegetarian Puddings And Mousses Dietary Inexpensive Pasta Rice And Grains Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fruity Lokshenpudding Kugel?

Fruity Lokshenpudding Kugel dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Fruity Lokshenpudding Kugel?

Fruity Lokshenpudding Kugel hat etwa 417.9 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 23 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Fruity Lokshenpudding Kugel?

Die wichtigsten Zutaten für Fruity Lokshenpudding Kugel sind Milk, Vermicelli, Eggs, Salt, Ground Cinnamon, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

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