Fruity Lokshenpudding Kugel Recipe

Indulge in this irresistible Fruity Lokshenpudding Kugel! This sweet, baked noodle pudding features delicate vermicelli noodles (easily substituted with broader noodles – you may need to adjust the milk), a symphony of warming spices, and bursts of juicy fruit. A touch of almond topping adds a delightful crunch. Perfect for a comforting dessert or Shabbat meal!

Prep Time 20 mins

Cook Time 50 mins

Calories 417.9 kcal

Protein 24g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruity Lokshenpudding Kugel

4 cups milk
1 cup vermicelli noodles (or 1 ½ cups broader noodles)
4 large eggs
1/4 teaspoon salt
Ground Cinnamon
1/2 teaspoon ground nutmeg
Orange, Zest Of
Lemon, Zest Of
White Sugar
1/2 cup melted unsalted butter
Dried Apricots
Dried Fruit
Sliced Almonds

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How to Make Fruity Lokshenpudding Kugel

Preheat oven to 350°F (175°C).
In a medium saucepan, bring 4 cups of milk to a boil over medium heat. Add 1 cup of vermicelli noodles (or 1 ½ cups of broader noodles), stirring constantly. Reduce heat to low and simmer until about half the milk is absorbed (approximately 5-7 minutes), stirring occasionally. Remove from heat and set aside, stirring occasionally.
In a large bowl, whisk together 4 large eggs, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, zest of 1 lemon and 1 orange, and 1 cup granulated sugar. Stir in 1/2 cup melted unsalted butter, 1 cup mixed dried fruits (raisins, cranberries, currants), and the cooked vermicelli noodles. Mix thoroughly.
Grease a 9x13 inch baking dish. Pour the noodle mixture into the prepared dish. Sprinkle 1/2 cup sliced almonds evenly over the top.
Bake for 25-30 minutes, or until golden brown and set. Let stand for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

107g

Fat

26g

Carbs

23g

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Frequently Asked Questions

How long does it take to make Fruity Lokshenpudding Kugel?

Fruity Lokshenpudding Kugel takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Fruity Lokshenpudding Kugel?

Fruity Lokshenpudding Kugel has approximately 417.9 calories per serving, with about 24 g protein, 23 g carbohydrates and 17 g fat.

What ingredients do I need for Fruity Lokshenpudding Kugel?

The key ingredients for Fruity Lokshenpudding Kugel are Milk, Vermicelli, Eggs, Salt, Ground Cinnamon, Nutmeg. See the full list with measurements above.