Ingredientes para Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking
- 10 green cardamom pods
- 4 whole cloves
- black cardamom pods
- 1 inch cinnamon stick
- 1 teaspoon black cumin seeds
- 2 tablespoons coriander seeds
- fennel seed
- 1 teaspoon black peppercorns
- fenugreek seeds
- 1 whole nutmeg
- 1 tablespoon cumin seeds
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Cómo preparar Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking
- Gently crush 1 whole nutmeg using a rolling pin in a plastic bag to break it into smaller pieces.
- Remove the seeds from 10 green cardamom pods. A rolling pin or pestle and mortar works well.
- In a dry skillet over very low heat, toast 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 teaspoon black cumin seeds (shah zeera), 1 inch cinnamon stick, 4 cloves, 1 teaspoon black peppercorns, and the crushed nutmeg and cardamom seeds. Stir constantly until fragrant (about 2-3 minutes).
- Remove the pan from the heat and let the spices cool completely.
- Working in small batches, grind the spices using an electric spice grinder or coffee grinder until a fine powder is achieved.
- Allow the ground garam masala to cool completely.
- Store your homemade Garam Masala in an airtight container, away from direct sunlight and heat. It will last for approximately 2-3 months.
- Use generously in your favorite curries, stews, and rice dishes!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
15g
Carbs
15g
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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Condiments Etc Nepalese Asian Indian Easy Pakistani No Cook Dinner Party Holiday Event Vegan Vegetarian Marinades And Rubs Herb And Spice Mixes Food Processor Blender Dietary Gifts Spicy Oamc Freezer Make Ahead Cooking Mixes Taste Mood Equipment Small Appliance Number Of Servings Technique
