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Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking Recipe

Unlock the secrets of authentic Indian, Nepali, and Pakistani cuisine with this incredible Garam Masala recipe! This aromatic and intensely flavorful spice blend is the key to countless delicious dishes. Unlike mass-produced curry powders, our homemade Garam Masala uses only the finest whole spices, freshly ground to maximize their vibrant aroma and subtle heat. Learn how to create your own unique blend – a treasured family recipe passed down through generations. This recipe makes a perfect gift, especially when presented in a charming jar tied with cinnamon!

Prep Time 20 mins
Cook Time 35 mins
Calories 299 kcal
Protein 21g
Rating 5.0 (8 Reviews)
Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking

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How to Make Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking

  1. Gently crush 1 whole nutmeg using a rolling pin in a plastic bag to break it into smaller pieces.
  2. Remove the seeds from 10 green cardamom pods. A rolling pin or pestle and mortar works well.
  3. In a dry skillet over very low heat, toast 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 teaspoon black cumin seeds (shah zeera), 1 inch cinnamon stick, 4 cloves, 1 teaspoon black peppercorns, and the crushed nutmeg and cardamom seeds. Stir constantly until fragrant (about 2-3 minutes).
  4. Remove the pan from the heat and let the spices cool completely.
  5. Working in small batches, grind the spices using an electric spice grinder or coffee grinder until a fine powder is achieved.
  6. Allow the ground garam masala to cool completely.
  7. Store your homemade Garam Masala in an airtight container, away from direct sunlight and heat. It will last for approximately 2-3 months.
  8. Use generously in your favorite curries, stews, and rice dishes!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

9g

Fat

15g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Condiments Etc Nepalese Asian Indian Easy Pakistani No Cook Dinner Party Holiday Event Vegan Vegetarian Marinades And Rubs Herb And Spice Mixes Food Processor Blender Dietary Gifts Spicy Oamc Freezer Make Ahead Cooking Mixes Taste Mood Equipment Small Appliance Number Of Servings Technique