Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking Recette

Unlock the secrets of authentic Indian, Nepali, and Pakistani cuisine with this incredible Garam Masala recipe! This aromatic and intensely flavorful spice blend is the key to countless delicious dishes. Unlike mass-produced curry powders, our homemade Garam Masala uses only the finest whole spices, freshly ground to maximize their vibrant aroma and subtle heat. Learn how to create your own unique blend – a treasured family recipe passed down through generations. This recipe makes a perfect gift, especially when presented in a charming jar tied with cinnamon!

Préparation 20 min

Cuisson 35 min

Calories 299 kcal

Protéines 21g

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Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking

10 green cardamom pods
4 whole cloves
black cardamom pods
1 inch cinnamon stick
1 teaspoon black cumin seeds
2 tablespoons coriander seeds
fennel seed
1 teaspoon black peppercorns
fenugreek seeds
1 whole nutmeg
1 tablespoon cumin seeds

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Comment préparer Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking

Gently crush 1 whole nutmeg using a rolling pin in a plastic bag to break it into smaller pieces.
Remove the seeds from 10 green cardamom pods. A rolling pin or pestle and mortar works well.
In a dry skillet over very low heat, toast 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 teaspoon black cumin seeds (shah zeera), 1 inch cinnamon stick, 4 cloves, 1 teaspoon black peppercorns, and the crushed nutmeg and cardamom seeds. Stir constantly until fragrant (about 2-3 minutes).
Remove the pan from the heat and let the spices cool completely.
Working in small batches, grind the spices using an electric spice grinder or coffee grinder until a fine powder is achieved.
Allow the ground garam masala to cool completely.
Store your homemade Garam Masala in an airtight container, away from direct sunlight and heat. It will last for approximately 2-3 months.
Use generously in your favorite curries, stews, and rice dishes!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

15g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking ?

Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking ?

Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking contient environ 299 calories par portion, avec environ 21 g de protéines, 15 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking ?

Les principaux ingrédients de Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking sont Green Cardamom Pods, Whole Cloves, Black Cardamom Pods, Cinnamon Sticks, Black Cumin Seeds, Coriander Seeds. Consultez la liste complète avec les quantités ci-dessus.