Garlic And Rosemary Steak Receta

Elevate your weeknight dinner with this mouthwatering Garlic and Rosemary Steak recipe! Perfect for a romantic night in or a special occasion, this recipe uses London Broil for an incredibly flavorful and tender result. Marinating overnight is key to unlocking the rich, savory depth of this classic dish. Get ready to experience steak perfection!

Preparación 20 min
Cocción 30 min
Calorías 537.9 kcal
Proteína 122g
Valoración Sé el primero
Garlic And Rosemary Steak 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Garlic And Rosemary Steak

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Cómo preparar Garlic And Rosemary Steak

  1. Using a meat mallet, gently tenderize the steak on both sides.
  2. In a medium bowl, whisk together olive oil, minced garlic, chopped rosemary, balsamic vinegar, and Worcestershire sauce.
  3. Place the steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's coated evenly.
  4. Season generously with salt and freshly ground black pepper.
  5. Cover and refrigerate the steak for at least 8 hours, or preferably overnight, turning occasionally.
  6. At least 30 minutes before cooking, remove the steak from the refrigerator and let it come to room temperature.
  7. Preheat your broiler to high. For a gas broiler, preheat for 5 minutes. For electric, follow manufacturer's instructions.
  8. Remove the steak from the marinade and pat it dry with paper towels.
  9. Transfer the marinade to a heavy small saucepan.
  10. Place the steak on a broiler pan or baking sheet. Broil for 10-12 minutes per side for medium-rare, adjusting cooking time depending on your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
  11. Remove the steak from the broiler and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute, resulting in a more tender steak.
  12. While the steak rests, bring the marinade to a boil in the saucepan over medium heat. Reduce heat and simmer for 5 minutes, or until slightly thickened.
  13. Thinly slice the steak against the grain.
  14. Pour the reduced marinade over the sliced steak.
  15. Serve immediately and enjoy your delicious Garlic and Rosemary Steak!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

8g

Fat

32g

Carbs

1g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Garlic And Rosemary Steak?

Garlic And Rosemary Steak tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Garlic And Rosemary Steak?

Garlic And Rosemary Steak tiene aproximadamente 537.9 calorías por ración, con unos 122 g de proteína, 1 g de carbohidratos y 44 g de grasa.

¿Qué ingredientes necesito para Garlic And Rosemary Steak?

Los ingredientes principales de Garlic And Rosemary Steak son Olive Oil, Soy Sauce, Balsamic Vinegar, Garlic, Dried Rosemary, Boneless Beef Top Sirloin Steaks. Consulta la lista completa con cantidades más arriba.

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