Garlic And Rosemary Steak Recipe

Elevate your weeknight dinner with this mouthwatering Garlic and Rosemary Steak recipe! Perfect for a romantic night in or a special occasion, this recipe uses London Broil for an incredibly flavorful and tender result. Marinating overnight is key to unlocking the rich, savory depth of this classic dish. Get ready to experience steak perfection!

Prep Time 20 mins

Cook Time 30 mins

Calories 537.9 kcal

Protein 122g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic And Rosemary Steak

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How to Make Garlic And Rosemary Steak

Using a meat mallet, gently tenderize the steak on both sides.
In a medium bowl, whisk together olive oil, minced garlic, chopped rosemary, balsamic vinegar, and Worcestershire sauce.
Place the steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's coated evenly.
Season generously with salt and freshly ground black pepper.
Cover and refrigerate the steak for at least 8 hours, or preferably overnight, turning occasionally.
At least 30 minutes before cooking, remove the steak from the refrigerator and let it come to room temperature.
Preheat your broiler to high. For a gas broiler, preheat for 5 minutes. For electric, follow manufacturer's instructions.
Remove the steak from the marinade and pat it dry with paper towels.
Transfer the marinade to a heavy small saucepan.
Place the steak on a broiler pan or baking sheet. Broil for 10-12 minutes per side for medium-rare, adjusting cooking time depending on your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
Remove the steak from the broiler and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute, resulting in a more tender steak.
While the steak rests, bring the marinade to a boil in the saucepan over medium heat. Reduce heat and simmer for 5 minutes, or until slightly thickened.
Thinly slice the steak against the grain.
Pour the reduced marinade over the sliced steak.
Serve immediately and enjoy your delicious Garlic and Rosemary Steak!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef Easy Dietary High Protein Low Carb High In Something Low In Something Meat Steak

Frequently Asked Questions

How long does it take to make Garlic And Rosemary Steak?

Garlic And Rosemary Steak takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Garlic And Rosemary Steak?

Garlic And Rosemary Steak has approximately 537.9 calories per serving, with about 122 g protein, 1 g carbohydrates and 44 g fat.

What ingredients do I need for Garlic And Rosemary Steak?

The key ingredients for Garlic And Rosemary Steak are Olive Oil, Soy Sauce, Balsamic Vinegar, Garlic, Dried Rosemary, Boneless Beef Top Sirloin Steaks. See the full list with measurements above.