Garlic And Rosemary Steak Receita

Elevate your weeknight dinner with this mouthwatering Garlic and Rosemary Steak recipe! Perfect for a romantic night in or a special occasion, this recipe uses London Broil for an incredibly flavorful and tender result. Marinating overnight is key to unlocking the rich, savory depth of this classic dish. Get ready to experience steak perfection!

Preparo 20 min
Cozimento 30 min
Calorias 537.9 kcal
Proteína 122g
Avaliação Seja o primeiro
Garlic And Rosemary Steak 46

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Garlic And Rosemary Steak

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Como fazer Garlic And Rosemary Steak

  1. Using a meat mallet, gently tenderize the steak on both sides.
  2. In a medium bowl, whisk together olive oil, minced garlic, chopped rosemary, balsamic vinegar, and Worcestershire sauce.
  3. Place the steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's coated evenly.
  4. Season generously with salt and freshly ground black pepper.
  5. Cover and refrigerate the steak for at least 8 hours, or preferably overnight, turning occasionally.
  6. At least 30 minutes before cooking, remove the steak from the refrigerator and let it come to room temperature.
  7. Preheat your broiler to high. For a gas broiler, preheat for 5 minutes. For electric, follow manufacturer's instructions.
  8. Remove the steak from the marinade and pat it dry with paper towels.
  9. Transfer the marinade to a heavy small saucepan.
  10. Place the steak on a broiler pan or baking sheet. Broil for 10-12 minutes per side for medium-rare, adjusting cooking time depending on your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
  11. Remove the steak from the broiler and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute, resulting in a more tender steak.
  12. While the steak rests, bring the marinade to a boil in the saucepan over medium heat. Reduce heat and simmer for 5 minutes, or until slightly thickened.
  13. Thinly slice the steak against the grain.
  14. Pour the reduced marinade over the sliced steak.
  15. Serve immediately and enjoy your delicious Garlic and Rosemary Steak!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

8g

Fat

32g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Garlic And Rosemary Steak?

Garlic And Rosemary Steak leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Garlic And Rosemary Steak?

Garlic And Rosemary Steak tem aproximadamente 537.9 calorias por porção, com cerca de 122 g de proteína, 1 g de carboidratos e 44 g de gordura.

De quais ingredientes preciso para Garlic And Rosemary Steak?

Os principais ingredientes de Garlic And Rosemary Steak são Olive Oil, Soy Sauce, Balsamic Vinegar, Garlic, Dried Rosemary, Boneless Beef Top Sirloin Steaks. Veja a lista completa com as medidas acima.

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