Garlic And Walnut Sauce Recipe

This incredibly flavorful Garlic & Walnut Sauce is ready in just 15 minutes! Elevate your weeknight meals with its rich, nutty taste. Perfect tossed with pasta, drizzled over steamed vegetables (broccoli, green beans, potatoes), stirred into soup, or used as a creamy dip for crudités. Unleash your culinary creativity – the possibilities are endless!

Prep Time 10 mins
Cook Time 15 mins
Calories 273.2 kcal
Protein 7g
Rating 4.8 (5 Reviews)
Garlic And Walnut Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic And Walnut Sauce

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How to Make Garlic And Walnut Sauce

  1. Preheat oven to 350°F (175°C). Toast 1/2 cup walnuts for 5-7 minutes, or until fragrant.
  2. While walnuts toast, soak 1/2 cup crustless bread cubes in 1/2 cup warm vegetable stock for 5 minutes.
  3. Combine the soaked bread, toasted walnuts, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
  4. With the food processor running, slowly drizzle in 1/4 cup olive oil until a thick paste forms. Taste and adjust seasoning as needed.
  5. Serve immediately over your favorite pasta, vegetables, or use as a dip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

15g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Fruit Nuts Dietary Savory Sauces