Garlic And Walnut Sauce Receita

This incredibly flavorful Garlic & Walnut Sauce is ready in just 15 minutes! Elevate your weeknight meals with its rich, nutty taste. Perfect tossed with pasta, drizzled over steamed vegetables (broccoli, green beans, potatoes), stirred into soup, or used as a creamy dip for crudités. Unleash your culinary creativity – the possibilities are endless!

Preparo 10 min
Cozimento 15 min
Calorias 273.2 kcal
Proteína 7g
Avaliação Seja o primeiro
Garlic And Walnut Sauce 47

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Garlic And Walnut Sauce

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Como fazer Garlic And Walnut Sauce

  1. Preheat oven to 350°F (175°C). Toast 1/2 cup walnuts for 5-7 minutes, or until fragrant.
  2. While walnuts toast, soak 1/2 cup crustless bread cubes in 1/2 cup warm vegetable stock for 5 minutes.
  3. Combine the soaked bread, toasted walnuts, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
  4. With the food processor running, slowly drizzle in 1/4 cup olive oil until a thick paste forms. Taste and adjust seasoning as needed.
  5. Serve immediately over your favorite pasta, vegetables, or use as a dip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

15g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Garlic And Walnut Sauce?

Garlic And Walnut Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Garlic And Walnut Sauce?

Garlic And Walnut Sauce tem aproximadamente 273.2 calorias por porção, com cerca de 7 g de proteína, 2 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Garlic And Walnut Sauce?

Os principais ingredientes de Garlic And Walnut Sauce são Stale Bread, Stock, Walnuts, Parsley, Garlic, Cayenne Pepper. Veja a lista completa com as medidas acima.

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