Garlic And Walnut Sauce Recette

This incredibly flavorful Garlic & Walnut Sauce is ready in just 15 minutes! Elevate your weeknight meals with its rich, nutty taste. Perfect tossed with pasta, drizzled over steamed vegetables (broccoli, green beans, potatoes), stirred into soup, or used as a creamy dip for crudités. Unleash your culinary creativity – the possibilities are endless!

Préparation 10 min
Cuisson 15 min
Calories 273.2 kcal
Protéines 7g
Garlic And Walnut Sauce 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic And Walnut Sauce

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Comment préparer Garlic And Walnut Sauce

  1. Preheat oven to 350°F (175°C). Toast 1/2 cup walnuts for 5-7 minutes, or until fragrant.
  2. While walnuts toast, soak 1/2 cup crustless bread cubes in 1/2 cup warm vegetable stock for 5 minutes.
  3. Combine the soaked bread, toasted walnuts, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
  4. With the food processor running, slowly drizzle in 1/4 cup olive oil until a thick paste forms. Taste and adjust seasoning as needed.
  5. Serve immediately over your favorite pasta, vegetables, or use as a dip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

15g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Garlic And Walnut Sauce ?

Garlic And Walnut Sauce prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Garlic And Walnut Sauce ?

Garlic And Walnut Sauce contient environ 273.2 calories par portion, avec environ 7 g de protéines, 2 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Garlic And Walnut Sauce ?

Les principaux ingrédients de Garlic And Walnut Sauce sont Stale Bread, Stock, Walnuts, Parsley, Garlic, Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.

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