Ingredientes para Garlic Herb Vegetable Bake
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Cómo preparar Garlic Herb Vegetable Bake
- Preheat oven to 400°F (200°C). If using a grill, preheat to medium-high heat.
- In a large bowl, toss the chopped vegetables with 1 tablespoon of olive oil, minced garlic, and chopped herbs. Season generously with salt and pepper.
- Arrange the vegetables in a lightly oiled 12-inch shallow casserole dish. Place the whole garlic bulb in the center of the dish.
- Drizzle the remaining 1 tablespoon of olive oil over the vegetables and garlic bulb.
- If baking in the oven, bake for 30-40 minutes, or until vegetables are tender and slightly caramelized. If grilling, arrange the casserole dish on the grill, cover with foil, and cook for 30-40 minutes, flipping halfway through, until vegetables are tender and slightly charred.
- Remove from oven or grill and let rest for 5 minutes before serving.
- Serve hot, alongside toasted bread slices for dipping into the delicious roasted garlic and vegetable juices.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
77g
Fat
20g
Carbs
33g
