Garlic Herb Vegetable Bake Recipe

This vibrant Garlic Herb Roasted Vegetable Bake is a flavor explosion! Tender vegetables are roasted to perfection with a fragrant garlic center, then seasoned with fresh herbs and a touch of olive oil. Easy to make and incredibly satisfying, this recipe is perfect for a weeknight dinner or a delightful side dish. Get ready for a burst of fresh, herbaceous goodness!

Prep Time 20 mins
Cook Time 55 mins
Calories 693 kcal
Protein 33g
Rating Be the first
Garlic Herb Vegetable Bake 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Herb Vegetable Bake

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How to Make Garlic Herb Vegetable Bake

  1. Preheat oven to 400°F (200°C). If using a grill, preheat to medium-high heat.
  2. In a large bowl, toss the chopped vegetables with 1 tablespoon of olive oil, minced garlic, and chopped herbs. Season generously with salt and pepper.
  3. Arrange the vegetables in a lightly oiled 12-inch shallow casserole dish. Place the whole garlic bulb in the center of the dish.
  4. Drizzle the remaining 1 tablespoon of olive oil over the vegetables and garlic bulb.
  5. If baking in the oven, bake for 30-40 minutes, or until vegetables are tender and slightly caramelized. If grilling, arrange the casserole dish on the grill, cover with foil, and cook for 30-40 minutes, flipping halfway through, until vegetables are tender and slightly charred.
  6. Remove from oven or grill and let rest for 5 minutes before serving.
  7. Serve hot, alongside toasted bread slices for dipping into the delicious roasted garlic and vegetable juices.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

77g

Fat

20g

Carbs

33g

Frequently Asked Questions

How long does it take to make Garlic Herb Vegetable Bake?

Garlic Herb Vegetable Bake takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Garlic Herb Vegetable Bake?

Garlic Herb Vegetable Bake has approximately 693 calories per serving, with about 33 g protein, 33 g carbohydrates and 44 g fat.

What ingredients do I need for Garlic Herb Vegetable Bake?

The key ingredients for Garlic Herb Vegetable Bake are Zucchini, Tomatoes, Baking Potatoes, Garlic, Garlic Head, Olive Oil. See the full list with measurements above.

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