Ingredientes para Garlic Roasted Red Potatoes
- 1 pound red potatoes
- Extra Virgin Olive Oil
- Garlic Cloves
- Fresh Rosemary
- Green Onion
- Kosher Salt
- Fresh Ground Pepper
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Cómo preparar Garlic Roasted Red Potatoes
- Preheat oven to 325°F (160°C).
- Wash and thoroughly dry 1 pound of red potatoes. Using two steak knives, carefully cross-cut the potatoes, making 1/8-inch slices, stopping just short of cutting through completely. Fan the slices slightly to create space.
- In a small bowl, whisk together 4 tablespoons olive oil, 2 tablespoons minced garlic, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Spoon the garlic herb mixture evenly over the potatoes, ensuring the mixture gets into all the slices.
- Roast for 90 minutes, or until the potatoes are golden brown and tender.
- Garnish with 2 tablespoons chopped green onions before serving.
- Enjoy these delicious potatoes as a side dish with your favorite protein, such as grilled salmon with dill sauce!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
18g
Fat
28g
Carbs
23g
