Garlic Roasted Red Potatoes Recette

Satisfy your potato cravings without the carb overload! This recipe features perfectly roasted red potatoes, cross-cut for maximum flavor and minimal carbs. The secret? Thinly slicing the potatoes (without cutting all the way through!) creates delicious pockets for flavorful garlic and herbs to infuse every bite. A simple, healthy, and incredibly satisfying side dish, perfect for any meal – especially alongside grilled salmon! (Diabetic-friendly)

Préparation 15 min

Cuisson 90 min

Calories 675.8 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic Roasted Red Potatoes

1 pound red potatoes
Extra Virgin Olive Oil
Garlic Cloves
Fresh Rosemary
Green Onion
Kosher Salt
Fresh Ground Pepper

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Comment préparer Garlic Roasted Red Potatoes

Preheat oven to 325°F (160°C).
Wash and thoroughly dry 1 pound of red potatoes. Using two steak knives, carefully cross-cut the potatoes, making 1/8-inch slices, stopping just short of cutting through completely. Fan the slices slightly to create space.
In a small bowl, whisk together 4 tablespoons olive oil, 2 tablespoons minced garlic, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Spoon the garlic herb mixture evenly over the potatoes, ensuring the mixture gets into all the slices.
Roast for 90 minutes, or until the potatoes are golden brown and tender.
Garnish with 2 tablespoons chopped green onions before serving.
Enjoy these delicious potatoes as a side dish with your favorite protein, such as grilled salmon with dill sauce!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

18g

Fat

28g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Seafood Salmon Recipes European Mediterranean The Americas American Healthy Gluten Free Keto Paleo Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Side Dishes Potatoes Vegetables Easy Diabetic Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Garlic Roasted Red Potatoes ?

Garlic Roasted Red Potatoes prend environ 105 minutes du début à la fin — environ 15 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Garlic Roasted Red Potatoes ?

Garlic Roasted Red Potatoes contient environ 675.8 calories par portion, avec environ 17 g de protéines, 23 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Garlic Roasted Red Potatoes ?

Les principaux ingrédients de Garlic Roasted Red Potatoes sont Red Potatoes, Extra Virgin Olive Oil, Garlic Cloves, Fresh Rosemary, Green Onion, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.