Garlic Roasted Red Potatoes Rezept

Satisfy your potato cravings without the carb overload! This recipe features perfectly roasted red potatoes, cross-cut for maximum flavor and minimal carbs. The secret? Thinly slicing the potatoes (without cutting all the way through!) creates delicious pockets for flavorful garlic and herbs to infuse every bite. A simple, healthy, and incredibly satisfying side dish, perfect for any meal – especially alongside grilled salmon! (Diabetic-friendly)

Vorbereitung 15 Min.

Kochzeit 90 Min.

Kalorien 675.8 kcal

Eiweiß 17g

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Zutaten für Garlic Roasted Red Potatoes

1 pound red potatoes
Extra Virgin Olive Oil
Garlic Cloves
Fresh Rosemary
Green Onion
Kosher Salt
Fresh Ground Pepper

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Zubereitung von Garlic Roasted Red Potatoes

Preheat oven to 325°F (160°C).
Wash and thoroughly dry 1 pound of red potatoes. Using two steak knives, carefully cross-cut the potatoes, making 1/8-inch slices, stopping just short of cutting through completely. Fan the slices slightly to create space.
In a small bowl, whisk together 4 tablespoons olive oil, 2 tablespoons minced garlic, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Spoon the garlic herb mixture evenly over the potatoes, ensuring the mixture gets into all the slices.
Roast for 90 minutes, or until the potatoes are golden brown and tender.
Garnish with 2 tablespoons chopped green onions before serving.
Enjoy these delicious potatoes as a side dish with your favorite protein, such as grilled salmon with dill sauce!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

18g

Fat

28g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Seafood Salmon Recipes European Mediterranean The Americas American Healthy Gluten Free Keto Paleo Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Side Dishes Potatoes Vegetables Easy Diabetic Dietary 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Garlic Roasted Red Potatoes?

Garlic Roasted Red Potatoes dauert insgesamt etwa 105 Minuten – ungefähr 15 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Garlic Roasted Red Potatoes?

Garlic Roasted Red Potatoes hat etwa 675.8 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 23 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Garlic Roasted Red Potatoes?

Die wichtigsten Zutaten für Garlic Roasted Red Potatoes sind Red Potatoes, Extra Virgin Olive Oil, Garlic Cloves, Fresh Rosemary, Green Onion, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.